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The fragrance that comes from Jasmine Rice just makes me happy.
Something else that makes me happy - how EASY it is to make perfect Jasmine Rice in the Instant Pot!
Normally, I suck at cooking rice, by the way. Undercooking, overcooked, straight mushy, burnt on the bottom, not enough water… whatever mistake you can make cooking rice, I make it. It’s sad because I consider myself a decent cook. Rice is not my forte.
Knowing the Instant Pot can whip up some perfectly cooked rice is in itself enough reason to buy one, seriously.
Instant Pot Jasmine Rice
2 cups Jasmine Rice
2 cups water
1/2 t garlic salt
1/4 t black pepper
Rinse rice in fine mesh strainer.
Add water, rice and seasonings to Instant Pot (IP). Stir.
Add water, rice and seasonings to Instant Pot (IP). Stir.
Close lid on IP and and turn vent know to “Sealing”. Press “Manual” button and use “+/-“ buttons to adjust cook time to 3 minutes. IP will take 5-10 minutes to pressurize then cook time will start.
When complete, IP will beep and automatically change to Keep Warm setting. Allow IP to naturally release pressure 5-10 minutes. Then, turn vent knob to “Venting” to quickly release remaining pressure (QPR).
Open lid and enjoy the view!
Simply use a fork to fluff rice (don’t use a bulky spoon or you’ll smoosh (yes, smoosh) your rice together - avoid that, use a good ole fork.
When complete, IP will beep and automatically change to Keep Warm setting. Allow IP to naturally release pressure 5-10 minutes. Then, turn vent knob to “Venting” to quickly release remaining pressure (QPR).
Open lid and enjoy the view!
Simply use a fork to fluff rice (don’t use a bulky spoon or you’ll smoosh (yes, smoosh) your rice together - avoid that, use a good ole fork.
Serve immediately, or cool and save for later - totally freezable!
Instant Pot Jasmine Rice
Instant Pot Jasmine Rice
nice blog
ReplyDeleteExcellent food item you share in here and i hope every people are like this item. There are more people are like to eat rice and they find more enjoy to learn this item to make.
ReplyDeleteI still had crunchy rice and water after 3 min cook time. Put back in for another 2 min, and it was still super than I would like but not enough liquid to repressurize. I would use 6 min from the get go for 2 cups water /2 cups jasmine rice.
ReplyDeleteAs the name suggests, it is a pot that is built for fast and flexible cooking. Not only this but it is a multi-functional pressure cooker that will replace 8-10 other kitchen appliances as well, saving you time and money so check Best Instant Pot for you.
ReplyDeleteinstant pot rice
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