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Friday, December 23, 2016

Citrus Herb Butter

Citrus Herb Butter

This compound Citrus Herb Butter is good on so many things.

It’s good on chicken, on pork, on turkey, on potatoes, on broccoli and green beans, on carrots, on toast… hell, it might be good on a shoe. It could be good on anything really.

It’s easy to put together, and it stores fine in the fridge for a couple weeks - it won’t last that long anyways.

FACT: I use this Citrus Herb Butter on my oven roasted Thanksgiving Turkey every year - yum. yum. YUM!

Another FACT: This makes for THEE BEST Whole Pressure Cooker Bundt Pan Chicken you could EVER have in your Instant Pot or other pressure cooker.

Citrus Herb Butter


1/2 cup unsalted butter, 1 stick, at room temperature
1 1/2 t kosher salt
1/2 t seasoned salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1/8 t paprika
1 T fresh thyme (or sub 1 t dried thyme, but fresh is better)
zest of 1 lemon
zest of 1 lime

Essential Tools


Add all ingredients to a small mixing bowl. Blend thoroughly.

Store in airtight container in your fridge and use as desired.


Citrus Herb Butter

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