NOTE: NEW website
Find the FULL recipe at www.foodunderpressure.com/chicken-fried-rice-instant-pot
This ONE POT wonder, Pressure Cooker Chicken Fried Rice, is made right in my Instant Pot Pressure Cooker. It’s super FAST; faster than ordering and picking up that Chinese takeout! Best of all, it’s delicious - all that salty, savory, satisfying Umami goodness you hope for in Chinese style food.
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A few of my favorite ingredients to stock for that distinct Umami-rich flavor are:
Fish Sauce
Sesame Oil
Sesame Seeds
Sambal Oelek
Rice Vinegar
Soy Sauce (of course) - I prefer the “Lite” version
Ginger, jarred
Pressure Cooker Chicken Fried Rice
Ingredients
2 T ginger, minced (fresh or jarred - I use jarred ginger!)
2 eggs (not pictured)
1 T rice vinegar
1 t fish sauce
1 T sesame oil
1-2 T Sambal Oelek, optional for spice
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Find the FULL recipe at www.foodunderpressure.com/chicken-fried-rice-instant-pot
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