tag:blogger.com,1999:blog-2913145041134727758.post5471797486642078694..comments2024-03-26T02:55:33.710-04:00Comments on Food: Under Pressure: Instant Pot Terminology | Cracking the Instant Pot CodeAnonymoushttp://www.blogger.com/profile/06313305475521993967noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2913145041134727758.post-3829752643024656032017-03-26T21:14:32.336-04:002017-03-26T21:14:32.336-04:00No and no (that I know of) to both questions.No and no (that I know of) to both questions.Anonymoushttps://www.blogger.com/profile/06313305475521993967noreply@blogger.comtag:blogger.com,1999:blog-2913145041134727758.post-39051981477555967262017-03-19T03:12:02.259-04:002017-03-19T03:12:02.259-04:00Technical questions because I have some unusual us...Technical questions because I have some unusual uses for a programmable pressure cooker:<br />Is it programmable by temperature at no pressure?<br />does it have a pressure relief port having threads or a hose clamp-able stem that may be used for capturing the vented vapor? (Co2 or ethanol)<br />TIARussellhttps://www.blogger.com/profile/00630931128613594407noreply@blogger.comtag:blogger.com,1999:blog-2913145041134727758.post-78585029010526419792016-12-29T13:52:56.437-05:002016-12-29T13:52:56.437-05:00I have a goal to create something like this, but n...I have a goal to create something like this, but not quite there yet. -JessicaAnonymoushttps://www.blogger.com/profile/06313305475521993967noreply@blogger.comtag:blogger.com,1999:blog-2913145041134727758.post-82918584534757644772016-12-29T12:56:47.846-05:002016-12-29T12:56:47.846-05:00I want to know how to adjust cooking times for dif...I want to know how to adjust cooking times for different amounts of meat. Ie - cooking times for 1 lb chicken breasts, 2lbs, etc. Fresh vs frozen. Oliviahttps://www.blogger.com/profile/00662898750252826021noreply@blogger.com